SLOW LIVING˜INSPIRED WITH MEMORIES OF THE SUN˜DRENCHED SEASHORE OF FORTE DEI MARMI
CREAM GELATERIA ARTIGINALE™ WAS FOUNDED BY CARIBBEAN˜BORN FASHION DESIGNER, ARON ABADY. HE SPENT HIS CHILDHOOD SUMMERS AT HIS GRANDPARENTS IN MILANO & FORTE DEI MARMI ITALY. LATER, HE STUDIED IN LUGANO AND WORKED AS A DESIGNER FOR ICONIC LABEL MIA SCHON IN MILANO. THIS CREATIVE UPBRINGING SET THE BACK˜ DROP FOR HIS ULTIMATE PASSION OF MAKING GELATO.
THE CRAFTSMANSHIP
OUR GELATO & SORBETTO IS CRAFTED FROM SCRATCH °“FATTO A MANO”˛, WHICH MEANS WE USE WHOLE SIMPLE INGREDIENTS & PREP THEM IN HOUSE. WE SWEETEN OUR TRADITIONAL GELATO & SORBETTO WITH PURE CANE SUGAR, NOT CORN SYRUP. ARON TRAINED UNDER LUCIANO FERRARI, A WORLD˜RENOWN ITALIAN GALATIERE, WHO ELEVATES THE CRAFT OF GELATO & SORBETTO MAKING, WITH AUTHENTIC TIME˜HONORED METHODS.
NEW GENERATION
WHILE FATHER ARON STICKS TO DEVELOPING TRADITIONAL FLAVORS , LIKE STRACIATELLA & TIRAMISU, SON VICTOR LIKES TO BE CREATIVE AND BRING CREAM INNOVATIVE CREATIONS, FROM CEREAL & MILK GELATO TO MILK CHOCOLATE PEANUT BUTTER PREZTAL. THERE PESACH FLAVORS ARE A COMBINATION OF BOTH FLAVORS STYLES - CLASSIC INVENTIVE.
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